Restaurant 17 Menu

Domestique Breakfast

2 Eggs Any Way, Bacon, Potato Hash, Toast

Omelet Of The Day

Chef’s Daily Selection of Local + Seasonal Ingredients. Served with Potato Hash, Vegetarian Available Upon Request

Chef’s Brunch Special

Inspired by the Season

Shrimp + Grits

Smoked Bacon, Heirloom Tomato, Herb Butter Broth

Wild Mushrooms + Artichokes

Ricotta Filled Ravioli, Creamed Leeks, Sun-Dried Tomatoes, Crunchy Garlic

Ham + Cheddar Panini

Sourdough Bread, Smoked Bacon, Caramelized Onions, Whole Grain Mustard Spread Served with Kettle Chips

Domestique Salad

Apples, Cucumbers, Pickled Onions, Dried Apricots, Hazelnuts, Feta. Served with Soup of the Day

Turkey Pot Pie

Root Vegetables, Roasted Potatoes, Green Garbanzos, Biscuit Topping

100% Grassfed Burger

Pepperoni, Salami, Provolone Cheese, Calabrian Chili Mayo. Served with Fries

Buttermilk Ricotta Dip

Wildflower Honey, Truffle Oil, Smoked Sea Salt, Grilled Bread

Cheese + Salami Plate

Chef's Selection of Cheeses, Cured Meats, Accompaniments, Olive Oil Crackers

Artisan Bread

E.V.O.O., House Spice Blend

Apple + Feta Salad

Shaved Radish, Dried Apricots, Pickled Onions, Pistachios

Gem Romaine Salad

Heirloom Tomatoes, Mixed Olives, Grana Padano, Ciabatta Croutons, Caesar Dressing

Field Pea Panzanella

Heirloom Tomatoes, Cucumbers, Pickled Peppers, Goat Cheese, Buttermilk Vinaigrette

Italian Sausage + Peppers

Bucatini Pasta, Calabrian Chilis, San Marzano Sugo, Parmesan

Pumpkin + Ravioli

Ricotta Filling, Wild Mushrooms, Parsnips, Creamed Leeks

Short Rib + Papperdelle

Mixed Olives, Wild Onions, Roasted Peppers, San Marzano Sugo

Grilled Octopus

Pancetta, Winter Squash, Cauliflower, Lemon E.V.O.O.

Pork Belly

Sweet Potatoes, Bell Peppers, Persimmons, Apple Agrodolce

Shrimp + Italian Grits

Guanciale, Fried Polenta, Roasted Fennel, Heirloom Tomatoes

Steak Gremolata*

Smoked Farro, Wild Mushrooms, Baby Carrots, Cippolini Onions

Duroc Pork Chop*

Sweet Potatoes, Cauliflower, Wild Onions, Apple Caponata

Chicken Picatta

Orzo Tostada, Collard Greens, Winter Squash, Brown Butter

Market Fish

Fregola, Rapini, Heirloom Squash, Olive Caper Sauce

Tempeh

Chicken

Shrimp

Domestique Tiramisu

Espresso Sauce, Cacao Nibs, White Chocolate Crema

Gingerbread Tart

Dark Chocolate Custard, Amarena Cherries, Vanilla Crema

Pistachio Torta

Orange Cream Cheese Frosting, Raspberry Sorbet, Wildflower Honey